An updated tiki bar for the new millennium…we were hoping it would be as interesting as their website made it sound. And we were not disappointed. From the promised giant tiki to the rules and regulations in the menu, it was an experience.
The riverfront patio looks fabulous – it was too cold to lounge and sip a drink by the Mississippi, but since I was going to quit smoking that night I enjoyed my next to last cigarette(s) under the patio heaters dreaming of returning on a hot summer night.
But the food is the thing that brought Guy to this dive. So we started with appetizers, or “Pu-Pu for you” according to Suzi, that are promised to be calorie free “made one at a time by the hands of fair Minnesota maidens… who sing tiki songs and repair cars and of course, cook.” We chose the Triple Garlic Hummus Plate and Fried Asparagus.