Brickle Drop Cookies

Posted on December 14, 2012 by

Recipe #11 in our 2012 edition of the 12 Days of Christmas Cookies.

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 eggs
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 1 (8-ounce) package candy toffee bits

 
Heat oven to 350 degrees. Lightly grease cookie sheet.

Beat butter, sugars, vanilla and salt in large bowl until blended. Add eggs, beat well. Stir together flour, baking soda, and cream of tartar. Gradually add to butter mixture, beating until blended. Stir in toffee bits.

Drop by heaping teaspoonfuls onto prepared cookie sheet.

Bake 8-10 minutes or until lightly browned. Cool slightly.