Recipe of the Month: Signature English Scones

Featured as our June 2013 Recipe of the Month, our signature scones will satisfy even the most discriminating British gent. Serve plain scones with lemon curd and clotted cream. Or stir in dry ingredients for flavored scones.     Preheat oven to 425 degrees F. In a medium bowl, combine flour, sugar, baking powder, and…

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Some Things in Life Need a Little More Planning!

Mama finch has set up house in our front door wreath!   With two wreaths on the double doors, she chose to build her nest on the front door our guests use, of course. As I was putting up the sign to ask our guests to gently close the door, it dawned on us to…

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