Recipe of the Month: Cappuccino Praline Puffs

  Cinnamon and chocolate garnish a coffee-flavored pastry cream piled into golden puff pastry shells. We’ve garnished with chopped Andes peppermint candies and green sugar sprinkles during the holidays. Preheat oven to 400°. Bake and cool the pastry shells according to the package directions. Finely chop 1 chocolate bar. Set aside. Stir the espresso powder…

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